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I am particularly partial to Pho 87’s bun bo hue, a spicy Vietnamese soup that contains pork knuckles and cubes of pig’s blood. The noodles in bun bo hue are thicker and slipperier compared to pho’s vermicelli, and they’re a great vessel for carrying the broth’s lemongrass and spicy flavors. A family-run joint based out of Rosemead, Pho Ga District has one of the best bowls of noodles in the whole city. Simple and flavorful, their signature pho ga dish is filled with wide noodles (as opposed to pho’s traditional thin vermicelli), beautifully sliced chicken, and a consistently excellent chicken broth. Phan Tran, the genius in the kitchen, grew up in Vietnam and has been selling pho since she was 14-years old. Her daughter, Diana Du, and Diana’s boyfriend, Eric Chang, run the front of the house, conversing fluently in both English and Cantonese with the locals.
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While the Sawtelle location is their flagship, the La Brea one is generally less crowded and more quiet. The vegetarian pho at Nong La Cafe is also a standout, filled with mushrooms, tofu, and vegetables — when I want to bring vegetarians along for a pho trek, Nong La is my go-to. Saigon Cafe in Millburn was crowned the best place for pho on Yelp's list titled "Top Pho in Every State." Saigon Cafe also has a Jersey City location.
Pho Noodle Soup
Find southern-style Vietnamese food at this perpetually busy, efficiently run, and solid-as-can-be restaurant. Come for the blistered cha gio stuffed with ground pork and woodear mushrooms, and stay for a bowl of pho, a platter of broken rice, or cool vermicelli noodles. Pho 87 is something of an institution in Chinatown—the lunchtime crowd offers a peek into a wide-ranging cross-section of L.A. Everyone from office workers to police officers to Latino and Asian families can be found sitting under Pho 87’s blasting AC units. Service is fast, efficient, and no-nonsense, and the guys who run Pho 87 know how to turn tables like it’s nobody’s business.
Thien Huong Restaurant
The Vietnamese soup pho, pronounced as “fuh,” takes that bowl to the next level. Pho usually consists of rice noodles, thinly sliced meat and herbs all submerged in a steaming bone broth. Find Vietnamese comfort and street foods at Bé Ù in East Hollywood.
An order of the nem cua be, beautifully blistered crab and pork egg rolls, is an absolute must. "From spicy beef broths to delicious vegan bowls, there’s a pho out there for just about anyone, the article reads. "Snuggle up, grab your big spoon, and scroll down to find the top pho spot near you." Owner and chef Kevin Tran makes fresh tofu each day for his savory and sweet vegan fare. The Iron Man pho satisfies, while the warm and sweet ginger tofu “pudding” comes through for dessert. The second location in Cerritos is just as solid as the original.
"If a chain appeared on the list more than once, we only included the highest rated location," Yelp said, noting all businesses on the list were marked as open as of Oct. 28, 2020. First, it identified businesses in the restaurant and food categories with a large concentration of reviews that mentioned "pho." The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. With 20 years of experience cooking in Vietnamese restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us. TACO, you receive a variety of quick and cost-effective benefits for far less than what we price our traditional advertisements and social media mentions at.
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It’s hard to find a place that does seafood noodle soup as well as Quan Hop does. The restaurant usually plays ambient jazz tunes, and the overall vibe of the restaurant is slow and relaxed compared to some of the more fast-paced pho counterparts nearby. A good bowl of pho can be judged on the quality of its broth, which usually takes hours to simmer to a beautiful depth of flavor. The most traditional broth is made from a beef base, but a pho ga (chicken pho) can be a warm hug for the soul. Los Angeles is also excellent at looking out for its vegetarians, and your meat-eating correspondent orders the pho chay (veggie pho) at certain spots because it’s just that well-crafted. The signature dish at Sáu Can Tho is baked catfish (ca dut lo hau giang).
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The extensive menu runs the gamut, but regulars can’t resist the pho ga (chicken noodle soup) and the bun bo Hue (Hue-style beef and lemongrass noodle soup). Follow it up with the com hen — a bowl of steamed rice, baby clams, sesame seeds, and fresh herbs served with a light clam broth. Golden Deli is so popular that on most weeknights, dinner service often requires a 30 minute wait. With locations in San Gabriel and Temple City, Golden Deli has been a long-time fixture of the SGV’s pho game.
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Usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. The bread, impeccably fresh and made in-house at all hours of the day, provides an impressive canvas for the scratch-made pickles, pate, bologna, and head cheese. Vietnamese meatballs (nem) are a curiously loud bunch that snap and squeak at first bite. Here, grilled pork meatballs and skewers are served on grand platters along with rice papers for wrapping and a forest of greens for garnishing.
Loud Vietnamese or Chinese music is often blaring from the televisions, and a crew of older men flurry about delivering dishes and bussing tables. I’m not even sure there’s a bathroom in the place, but I keep going back. Find Thien Huong Restaurant tucked into the ground floor of Far East Plaza in Chinatown.
They are famous for their phan cha gio, a platter of five egg rolls that are perfectly crisped and fried on the outside, with a delicious pork stuffing on the inside. It’s hard to find a bowl of chicken pho better than the ones made by Phan Tran at Pho Ga District. The bun mang vit, noodle soup with duck and bamboo shoots, is stellar as well. The bun cha, the region’s quintessential dish, comes with charbroiled pork patties and pork belly soaking in fish sauce.
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